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How to Make Speedy Dark chocolate truffles

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Dark chocolate truffles

Before you jump to Dark chocolate truffles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not throw out the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel better!

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to dark chocolate truffles recipe. To make dark chocolate truffles you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Dark chocolate truffles:

  1. Take 400 g of good quality dark chocolate.
  2. Take 150 ml of cream.
  3. Provide 35 g of salted butter.
  4. Get 1/3 cup of dark cocoa powder.

Instructions to make Dark chocolate truffles:

  1. Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming.
  2. Add the creamy butter to the chocolate and whisk together until it's smooth..
  3. Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened..
  4. Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve.

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