How to Make Homemade Pan fried lamb chops with herbed butternut mash

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We hope you got insight from reading it, now let's go back to pan fried lamb chops with herbed butternut mash recipe. To make pan fried lamb chops with herbed butternut mash you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pan fried lamb chops with herbed butternut mash:

1. Use 2 of lamb chops.
2. Take 1 tablespoon of Nandos Peri-Peri flavour shaker.
3. Provide 3 tablespoons of cooking oil.
4. Take 1/2 of butternut, diced.
5. Prepare 4 sprigs of fresh thyme, chopped.
6. You need 1 tablespoon of butter/ margarine.
7. Take 3 tablespoons of Steers BBQ sauce to serve.
8. Take 1/2 cup of water.

Steps to make Pan fried lamb chops with herbed butternut mash:

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste..
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes..
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste..
4. Heat your pan on high heat, add oil..
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes..
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley.

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