Steps to Prepare Ultimate Ras malayi pistachio

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Before you jump to Ras malayi pistachio recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to ras malayi pistachio recipe. You can cook ras malayi pistachio using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Ras malayi pistachio:

1. You need 1 litre of milk.
2. Prepare 1 of egg.
3. Provide Half of cup sugar.
4. Provide 1 of rasmalayi laziza pack.
5. Provide 4 tbsp of oil.
6. Take 10 of almonds.
7. Use 2 glass of water.

Instructions to make Ras malayi pistachio:

1. Put 1 litre milk in the karahi and give flame to it....then add 2 glass water in it.
2. Heat the milk until.boil.add rasmalayi laziza powder in the bowl.add 4 tbsp oil.then rinse thoroughly.
3. After this add half egg step by step..keep in mind the mixture is not become to soft.. knead the mixture. It should be hard.
4. Take small amount of oil on your palm..rub your palm and give shape to the material... keep in mind that If the material is too sticky.then use oil otherwise it does,nt need.
5. Their are total 16_18 balls are formed.put these ball one by one into the boiled milk immediatey.If we take balls for a long time... it become too hard but it is compulsory the milk is boiling in which we add these balls..
6. The flame is medium.to low.cook it for 3_ 5 min in medium flame... then 10 min on low flame.. then check one piece of rasmalayi.. u see that their is no yellowness in it.. If yellowness is still, then cook it for 2 minute more.
7. At last,flame is off. Rasmalayi is remained in the karahi for an hour.. then dish out into the bowl.put cut almond on the rasmalayi for it's nice and good looking.cool it for 2 hours..
8. Enjoy and eat this delicius sweet dish with ur family.

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