Step-by-Step Guide to Prepare Quick Cireng Ayam / Fried Chicken and Tapioca Cakes

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Before you jump to Cireng Ayam / Fried Chicken and Tapioca Cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cireng ayam / fried chicken and tapioca cakes recipe. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Take 12 tbsp of tapioca flour.
2. Provide 8 tbsp of flour.
3. Get 15 tbsp of shredded chicken, use any leftover if you have.
4. Provide of Salt.
5. Get of Pepper.
6. Prepare of Chicken powder.
7. You need of Boiling water.
8. Provide of Oil for frying.

Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl..
2. The mix evenly..
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
4. Shape into a disc. Do until everything is done..
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
6. Then fry until boths sides are golden brown..
7. Serve..

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