Simple Way to Make Favorite Jack Deniel's Norway Salmon
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Before you jump to Jack Deniel's Norway Salmon recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to jack deniel's norway salmon recipe. To make jack deniel's norway salmon you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Jack Deniel's Norway Salmon:
- Prepare 100 gm of oilive oil.
- Provide 20 gm of onion.
- Prepare 10 gm of garlic.
- Get 30 ml of whiskey jack Daniels.
- Prepare 10 ml of apple cider vinegar.
- Take 05 ml of Tabasco sauce.
- You need 10 ml of brown sugar.
- Use 120 gm of salmon fish filets.
- Provide 02 of spring fresh thyme herbs.
- You need To taste of salt and pepper.
- Take 05 ml of lemon juice.
- Prepare 05 gm of pomegranate seeds for garnish.
- Get of Few no micro greens for garnish.
- You need of Few no of rocket lettuce for garnish.
Steps to make Jack Deniel's Norway Salmon:
- In a preheated sauce pan add olive oil,onion chop,garlic chop,cook over low heat until onion and garlic becomes translucent..
- Add jd whiskey,vinegar,soya sauce,tabasco,brown sauce,cayenne pepper powder,bring all the ingredients to a boil and reduce by half and original volume,this will take approx 10to 15 mins..
- Add sugar and mix well,bring to a low simmer until sauce become thivk and syrupy,this will take approximately 10 to 15 mins..
- In a preheated sauce pan,add olive oil,fresh thyme and place fish and cook for 3 mins side by side..
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