Recipe of Ultimate Banana PB Choc Ices

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Before you jump to Banana PB Choc Ices recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Spinach is additionally something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to banana pb choc ices recipe. To cook banana pb choc ices you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana PB Choc Ices:

1. Get 2 of bananas.
2. You need 80 g of smooth peanut butter.
3. You need 30 ml of dairy free milk.
4. Get 1 tablespoon of maple syrup or honey.
5. Provide 150 g of dairy free chocolate, melted.

Instructions to make Banana PB Choc Ices:

1. Place the banana, peanut butter, maple syrup and dairy free milk in a blender Blitz until smooth and creamy Grease 6 mini loaf tin moulds Divide the ice cream mix between the moulds Place in the freezer and freeze until solid – this will take a couple of hours.
2. Place the melted chocolate in a bowl Working quickly remove the ice cream from the freezer Place each frozen block of ice cream into the melted chocolate When fully coated remove with a fork and place on a baking sheet lined with parchment paper Return to the freezer for 5 mins to set the chocolate and then enjoy.

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