Recipe of Perfect Mentaiko and Avocado Japanese Salad

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For those of you who want to get started living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mentaiko and avocado japanese salad recipe. To cook mentaiko and avocado japanese salad you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentaiko and Avocado Japanese Salad:

1. Take 1 of Avocado.
2. Prepare 1/2 of to 1 Cucumbers.
3. Provide 50 grams of Onion.
4. Take 1 of pair ● Mentaiko.
5. Get 3 grams of ● Bonito flakes.
6. Provide 1 of teaspoon, (to taste) ● Yuzu pepper paste.
7. Provide 1 tbsp of ● Olive oil.
8. Get 1 tsp of plus ● Mentsuyu (3x concentrate).
9. Get 1 of Shredded nori seaweed.

Instructions to make Mentaiko and Avocado Japanese Salad:

1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
2. Chop the onions thinly and soak in water. Drain well..
3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..

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