Recipe of Perfect Babcia’s Polish Bigos

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We hope you got benefit from reading it, now let's go back to babcia’s polish bigos recipe. To make babcia’s polish bigos you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Babcia’s Polish Bigos:

1. Use 20 g of dried porcini mushrooms.
2. You need 5-8 of stoned prunes.
3. Take 475 g of diced casserole beef.
4. Use 2 of large pork belly slices.
5. Get 300 g of polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake).
6. Use 2 of onions, sliced.
7. Get 3 tbsp of olive oil.
8. Use 450 g of jar sauerkraut, rinsed.
9. Get 4 of tomatoes peeled and chopped.
10. Provide 4 of cloves.
11. Get 1 of cinnamon stick.
12. Take 1 of bay leaf.
13. Get 1 tsp of dried dill.
14. Prepare 1 pint of beef stock.
15. Get of Salt and pepper.

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins..
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done..
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes..
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage..
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too..
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours..
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop..

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