Recipe of Any-night-of-the-week Tiramisu

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Before you jump to Tiramisu recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are not good and are to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that basically can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Your mood could truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that green tea can help raise your mood as well!

As you can see, you don't need junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to tiramisu recipe. You can have tiramisu using 6 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Tiramisu:

1. Prepare 500 grams of Mascarpone, softened at room temperature.
2. Use 6 of Eggs, white and yolks separated.
3. Get 24 of Ladyfingers (soft ones).
4. Use 100 grams of Granulated sugar.
5. Use 1 1/2 cup of Coffee, at room temperature.
6. You need 1 of as needed Unsweetened cocoa powder.

Steps to make Tiramisu:

1. Take out the mascarpone and make the coffee 30 minutes before starting.
2. Put the eggs whites in a bowl with a dash of salt and place in the fridge.
3. Make the coffee and let it cool down if you haven't prepared it..
4. In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy..
5. Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed.
6. Once the mixture is creamy, whip the egg whites until very firm..
7. Add a spoon of egg white to the mixture and mix very fast..
8. Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard.
9. Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry..
10. Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm).
11. Cover the first layer of biscuits with the cream..
12. Add another layer of ladyfingers and cover with cream..
13. Even out the cream using wrapping paper..
14. With a strainer, sprinkle cocoa on the surface and clean up the edges..
15. Refrigerate up to 24 hours..

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