How to Make Super Quick Homemade Peanut butter & Marshmallow Blondies

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Before you jump to Peanut butter & Marshmallow Blondies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

If you wish to overcome depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to peanut butter & marshmallow blondies recipe. You can cook peanut butter & marshmallow blondies using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Peanut butter & Marshmallow Blondies:

1. You need 175 g of unsalted butter.
2. You need 300 g of light soft brown sugar.
3. Use 200 g of crunchy peanut butter.
4. Provide 2 of large eggs.
5. Prepare 1 tsp of vanilla paste.
6. Get 200 g of plain flour.
7. Get 1 tsp of baking powder.
8. Prepare Pinch of salt.
9. Provide 150 g of dark chocolate cut into chunks.
10. Prepare 200 g of mini marshmallows.
11. Get 20 cm of square baking tin.

Instructions to make Peanut butter & Marshmallow Blondies:

1. Preheat oven to 160 (fan) and line the baking tin with baking paper.
2. Melt the butter and mix with the sugar until dissolved and smooth.
3. Add the peanut butter and mix until combined..
4. Beat in the eggs and stir through the vanilla paste..
5. Add the flour, baking powder and salt and fold to combine..
6. Stir through the chocolate chunks..
7. Pour the mix into the tin and top with the mini marshmallows.
8. Bake for 50-60 minutes- until risen and topping is golden brown..
9. Leave to fully cool down (1 hour) before removing from the tin and cutting into squares..

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