Steps to Make Speedy Scones#Sweet tooth Challenge

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We hope you got benefit from reading it, now let's go back to scones#sweet tooth challenge recipe. To cook scones#sweet tooth challenge you only need 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Scones#Sweet tooth Challenge:

1. Use 500 g of self raising flour.
2. Take 50 g of caster sugar.
3. Take 110 g of margarine.
4. Take 300 ml of milk.
5. You need of Plain scones.

Instructions to make Scones#Sweet tooth Challenge:

1. Put flour into mixing bowl.
2. Then add margarine in the same bowl.
3. Pour the caster sugar.
4. Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air.
5. Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed.
6. Sprinkle flour on surface and tip the ball of dough onto this.
7. Gently shape the dough and push to one side,, now flip the dough over onto the flour.
8. Brush away excess flour then gently press the mixture to desired thickness.
9. Remember not to squash out all the air.
10. Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift.
11. Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on.
12. Bake for 15 minutes. Depending with your oven.
13. Serve. Spread jam or any spread you want for it to taste delish.

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