Step-by-Step Guide to Prepare Super Quick Homemade Strawberry. - Lemon Marmalade
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We hope you got insight from reading it, now let's go back to strawberry. - lemon marmalade recipe. To cook strawberry. - lemon marmalade you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry. - Lemon Marmalade:
- Take 1/4 cup of thinly sliced lemon peel ( about 1 medium ).
- Provide 4 cup of crushed strawberries ( about 2-3 pounds ).
- You need 6 tbsp of ball classic Pectin.
- Take 1 tbsp of lemon juice.
- Provide 6 cup of granulated sugar.
Steps to make Strawberry. - Lemon Marmalade:
- Wash lemon & strawberries under cold running water, drain. Cut off yellow layer of lemon peel. Cut lemon in half & remove seeds. Extract juice. Measure 1 Tablespoon lemon juice. Remove stems & caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 4 cups..
- Cook sliced lemon peel & enough water to cover in a small sausepan. Gently boil 5 minutes. Drain. Combine lemon peel & lemon juice & strawberries & pectin in a large sausepan.Bring mixture to a boil over medium high heat. Stirring constantly. Add sugar stirring until sugar dissolves. Return mixture to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam if necessary..
- Ladle hot marmalade into hot jar. Leaving 1/4" headspace. Clean jar rim. Center lid on jar & adjust band to fingertip - tight. Place jar on rack elvated over simmering water (180º) in boiling water canner. Repeat until all jars are filled..
- Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high cover canner & bring water to a rolling boil. Process 10 min.Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner. Do not retighten bands if loose. Cool 12 Hours. Check seals Label & store jars ..
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