How to Make Quick Vanilla sponge cake with cream frosting #sweettooth

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Before you jump to Vanilla sponge cake with cream frosting #sweettooth recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Some foods actually do boost your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling starved can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to vanilla sponge cake with cream frosting #sweettooth recipe. To cook vanilla sponge cake with cream frosting #sweettooth you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla sponge cake with cream frosting #sweettooth:

1. Take of Vanilla sponge.
2. Take 1/2 cup of oil.
3. Provide 1/2 cup of boiling water.
4. Take 5 of large eggs.
5. Prepare 1 cup of sugar.
6. Get 1 tsp of vanilla essence.
7. Take 1 and 1/4 cup of flour.
8. Use 3 tsp of baking powder.
9. You need of Cream frosting.
10. You need 500 g of wooden spoon white margarine.
11. Provide 1/4 cup of milk.
12. Use 2 tsp of vanilla essence.
13. You need 1/2 kg of icing sugar.

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside..
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
3. Add in vanilla and beat for a minute till well combined.
4. Sift flour and baking powder and fold into egg mixture with metal spoon.
5. Lastly fold in oil + water mixture.
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done.
7. Leave to cool on wire rack.
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
10. When cakes are cooled, sandwich with cream frosting and decorate...
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

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