Steps to Prepare Super Quick Homemade Nectarine, Raspberry, Polenta and Almond crumble tart

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Before you jump to Nectarine, Raspberry, Polenta and Almond crumble tart recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to nectarine, raspberry, polenta and almond crumble tart recipe. To cook nectarine, raspberry, polenta and almond crumble tart you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Nectarine, Raspberry, Polenta and Almond crumble tart:

1. Prepare of Tart Case.
2. You need 175 g of flour.
3. Use 25 g of almond.
4. Take 120 g of chilled butter cubed.
5. Take 55 g of sugar.
6. Get 1 of x Medium egg.
7. Use of Crumble.
8. You need 75 g of butter.
9. Take 60 g of plain flour.
10. You need 40 g of polenta.
11. Provide 50 g of sugar.
12. Use of Nectarine and Raspberry filling.
13. Use 40 g of butter.
14. Provide 5 of under ripe nectarine.
15. You need 50 g of blanched almonds.
16. You need 100 ml of Madeira (or similar) wine.
17. Take 90 g of sugar.
18. Take 1/2 of vanilla pod.
19. Provide 1 of cinnamon stick.
20. Provide 1 of orange juiced and zest.
21. Get of Raspberry.
22. Use 100 g of Raspberry.

Instructions to make Nectarine, Raspberry, Polenta and Almond crumble tart:

1. To make the pastry case combine the flour and ground almond together..
2. Add the butter and combine to look like breadcrumbs..
3. Mix in the sugar and then add the egg. Combine the ingredients into a dough ball, wrap in cling film and refrigerate for 2 hours.
4. To make the filling score the bottom of the nectarine and submerge nectarines in boiling water for 5 minutes..
5. Skin the nectatines and cut into small chunks..
6. Put the nectarine in a 180c fan oven, in a oven proof dish and dot with butter. Cook for 10 minutes until golden..
7. In a saucepan gently boil all the remaining filling ingredients until slightly sticky. Once sticky add the roast nectarines and set aside..
8. Turn the oven to 180c fan roll the pastey into individual tart tins and bind bake for 15 minutes. Use a egg wash and bake for another 5 minutes..
9. To make the crumble and all the crumble ingredients together apart from the butter and blitz. Once blitzed rub in the butter until breadcrumb stage and bake in a 180c fan oven for 15 minutes or until golden..
10. Next step spoon in nectarine filling into each case and top with halved raspberries. Top with crumble and serve with cream or custard..

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