Simple Way to Prepare Award-winning Honey pulled salmon with oranges and fennel🧡

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In general, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you do not toss the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to cheer up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to honey pulled salmon with oranges and fennel🧡 recipe. To cook honey pulled salmon with oranges and fennel🧡 you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. You need 500 g of salmon fillets.
2. You need 90 g of honey.
3. Provide 1 of blood orange.
4. You need 1 of orange.
5. Take 2 of lemons.
6. Provide 60 ml of olive oil.
7. Get 10 g of Tarragon.
8. Take 10 of parsley.
9. You need of Salt.
10. Get of Pepper.

Steps to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

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