Easiest Way to Prepare Homemade Apples and Oranges Barbecued Chicken

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Before you jump to Apples and Oranges Barbecued Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to apples and oranges barbecued chicken recipe. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Apples and Oranges Barbecued Chicken:

1. Prepare of Barbecue Sauce Mixture-------------.
2. Use 1 cup of yellow prepared mustard I used French's.
3. You need 1 cup of Heinz Tomato Ketchup.
4. You need 1 tablespoon of liquid smoke.
5. Take 1/2 cup of loosely packed light brown sugar.
6. Prepare 1 of large orange just the pulp see directions below.
7. Prepare 1/3 cup of white sugar.
8. You need of Deglaze------------------.
9. Use 1/2 cup of apple juice.
10. Take of Chicken and Spices----------------.
11. Use 2-1/2 pound of chicken thighs skin on and bone in.
12. Prepare As needed of kosher salt to cover chicken both sides.
13. Get As needed of ground black pepper to cover both sides.
14. Provide As needed of ground paprika to cover both sides.
15. Use As needed of granulated garlic powder to cover both sides.
16. You need As needed of nonstick spray.

Instructions to make Apples and Oranges Barbecued Chicken:

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
2. Mix the mustard, ketchup, and light brown sugar..
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
4. Peel your orange.
5. Add the liquid smoke and white sugar..
6. Take the inner "skin" off and just keep the pulp..
7. Set the chicken on a plate to deglaze the pan..
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
9. Remove the chicken and deglaze the pan with the apple juice.
10. Get it simmering add to sauce mixture..
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
12. Serve I hope you enjoy!!.

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