Steps to Prepare Award-winning Ajitsuke Tamago (Japanese Pickled Eggs)

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ajitsuke Tamago (Japanese Pickled Eggs) recipe here. We also have wide variety of recipes to try.

Before you jump to Ajitsuke Tamago (Japanese Pickled Eggs) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Cold water fish are excellent if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to ajitsuke tamago (japanese pickled eggs) recipe. You can cook ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. Prepare 2 of eggs.
2. You need 100 ml of soy sauce.
3. Prepare 100 ml of mirin.
4. Get 100 ml of sake.
5. Get 2 tablespoons of caster sugar.
6. Prepare of Equipment.
7. You need of Eggs moulds.
8. Use Container of big enough to hold egg moulds and mixture.

Instructions to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water..
2. Mix soy sauce, mirin, sake and sugar together..
3. Once cooled peel the egg shells off the eggs.
4. Put eggs in egg moulds and firmly close.
5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight..
6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern..

If you find this Ajitsuke Tamago (Japanese Pickled Eggs) recipe helpful please share it to your close friends or family, thank you and good luck.