Steps to Prepare Super Quick Homemade Sauerkraut Tsukemono
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We hope you got insight from reading it, now let's go back to sauerkraut tsukemono recipe. To make sauerkraut tsukemono you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sauerkraut Tsukemono:
- Provide 50 g of sauerkraut.
- You need 1 knob of fresh ginger, cut into thin stripes.
- Get 50 g of cucumber, cut into thin stripes.
- Take 1 Tbsp of canned tuna, drained.
- Prepare to taste of soy sauce.
- Use 1 of drizzle of sesame oil.
- Use 1 pinch of sesame seeds.
- Use of dry calendula petals you find for tea (optional).
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..
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