Steps to Prepare Quick Cookies-n-Cream Cheesecake

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Before you jump to Cookies-n-Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a great protein food source.

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to cookies-n-cream cheesecake recipe. To make cookies-n-cream cheesecake you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cookies-n-Cream Cheesecake:

1. Get of Oreo Crust:.
2. Take 20 of oreo cookies.
3. Get 5 tbsp. of unsalted butter, melted.
4. You need of Cheesecake Filling:.
5. Get 3 (8 oz.) of each brick style cream cheese, at room temp.
6. Take 1 cup of granulated sugar.
7. You need 1 cup of sour cream (or plain yogurt) at room temperature.
8. Use 3 of large eggs, at room temperature.
9. Take 1 tbsp. of vanilla extract.
10. Use 18 of oreos.

Instructions to make Cookies-n-Cream Cheesecake:

1. Make sure your oven rack is in the lower third position and preheat the oven to 350°F. Grease a 9" springform pan and wrap aluminum foil tightly around the outside walls of the springform pan. Set it aside..
2. First, make the crust. In a food processor, pulse the Oreos into fine crumbs. Pour the crumbs out into a large bowl. Stir the butter and the cookie crumbs together until combined. Then press them tightly into the bottom of the springform pan. I use the bottom of a metal measuring cup to really tightly pack the crumbs down..
3. Pre-bake the crust for 9 minutes, then remove it from the oven and set it aside as you prepare the cheesecake. While that's pre-baking, place the other 18 Oreos in the food processor and pulse just a couple of times, until coarsely crumbled..
4. Using a hand held or a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together on medium speed until it's smooth and creamy. Then add the sour cream (or yogurt) and vanilla. Switch to low speed and add the eggs one at a time, beating after each addition until just combined. Gently fold in about 3/4 of the crumbled oreos. Cover the remaining Oreos and set them aside for now..
5. Pour the filling into the crust. Place the springform pan into a larger roasting pan. Fill the roasting pan about halfway up with hot water. Place this into the oven for 45-60 minuted, or until the center is nearly set. There should still be a 2 to 3 inch wobbly spot in the center, which will set as it cools..
6. Once the cheesecake is done, turn off the oven and open the oven door a crack. Leave the cheesecake in the oven for 1 hour, then take it out, run a butter knife gently around the edges of the cheesecake to help loosen it from the springform pan and place it, still in the pan, on a wire rack and allow it to cool completely..
7. Once it's cooled to room temperature, cover it and place it in the fridge for at least 4 hours. When you're ready to serve, remove the rim of the pan and sprinkle the remaining 1/4 of the crumbled Oreos over the top. Cut into slices with a large, sharp knife and serve. Store any remaining cheesecake covered in the fridge for up to 4 days..

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