Recipe of Speedy Chandan sandalwood Kesar sharbat syrup
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Before you jump to Chandan sandalwood Kesar sharbat syrup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not throw away the yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try eating a few eggs to jolly up!
As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let's go back to chandan sandalwood kesar sharbat syrup recipe. You can have chandan sandalwood kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chandan sandalwood Kesar sharbat syrup:
- Provide 1 tbsp of chandan burada (chandan lakdi).
- Prepare 1/2 tsp of Kesar/saffron.
- Provide 1 1/2 cup of sugar (mishri).
- You need 1 cup of water.
Steps to make Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min..
- Strain it. Add sugar and make sugar syrup of 1 thread consistency..
- You can store it in a bottle for 1 month in fridge..
- To make Sharbat:- Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk..
- Tip You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. You can use food colour but I haven’t used any food colour or chemical..
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