Recipe of Super Quick Homemade Golden syrup steamed pudding

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Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic protein food source.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to golden syrup steamed pudding recipe. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Golden syrup steamed pudding:

1. Provide 175 g of butter or margerine.
2. You need 175 g of self raising flour.
3. Use 175 g of granulated sugar.
4. Prepare 3-4 tbsp of golden syrup.
5. Prepare 3 of eggs.
6. Get 1 of -tbsp milk.
7. Take 1 tbsp of white breadcrumbs.
8. Prepare 1/2 tsp of salt.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
2. Cream butter and sugar. Stir in eggs one at a time..
3. Add flour and salt and fold into the mixture..
4. Add milk and fold in to incorporate but do not overwork the mixture..
5. Spoon over the golden syrup..
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

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