Steps to Prepare Perfect Mango Coconut Chutney

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We hope you got benefit from reading it, now let's go back to mango coconut chutney recipe. You can have mango coconut chutney using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mango Coconut Chutney:

1. You need of For chuntney.
2. Get 1 of Raw mango.
3. Use 1 of Fresh coconut.
4. You need 1 tbsp of sea salt.
5. Prepare 3 pods of Garlic.
6. Take 1 tbsp of Roasted and powderd cumin.
7. You need 1 1/2 tsp of red chilli powder.
8. You need of For tempering.
9. Prepare 2 tbsp of oil.
10. Take 1/4 tbsp of urad dal.
11. Prepare 1/4 tbsp of Red gram.
12. Provide 1/4 tbsp of mustard seeds.
13. Get 1/4 tbsp of cumin.
14. Provide 5 of Curry leaves.
15. Provide Pinch of hing.

Steps to make Mango Coconut Chutney:

1. For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix..
2. Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati..

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