Steps to Prepare Award-winning ‘Kushikatsu’ Skewers

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We hope you got insight from reading it, now let's go back to ‘kushikatsu’ skewers recipe. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare ‘Kushikatsu’ Skewers:

1. Prepare 500 g of Beef, Lamb OR Pork *cut into 2-3cm pieces.
2. Use of Salt & Pepper.
3. Take of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
4. Take of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
5. You need of Breadcrumbs *fine type recommended.
6. Use of Oil for frying.
7. Take of ‘Tonkatsu’ Sauce OR Sauce of your choice.
8. Prepare of Batter.
9. You need 1/2 cup of Plain Flour.
10. You need 1 pinch of Salt.
11. You need 1 of Egg.
12. You need 1/4 cup of Water.
13. Prepare 1/4 cup of Milk.

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
2. To make batter, mix all ingredients until smooth..
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..

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