Steps to Make Super Quick Homemade Vickys Onion Fritters, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys onion fritters, gf df ef sf nf recipe. To cook vickys onion fritters, gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Onion Fritters, GF DF EF SF NF:

1. Get 90 g of gluten-free / plain flour.
2. Prepare 1 tbsp of cornmeal / polenta.
3. Provide 2 tsp of baking powder.
4. You need 1 tbsp of granulated sugar.
5. Provide 1 tsp of low-sodium salt.
6. You need 180 ml of light coconut milk.
7. Prepare 400 g of chopped onion.
8. You need of oil for frying.

Instructions to make Vickys Onion Fritters, GF DF EF SF NF:

1. Mix together the flour, cornmeal, baking powder, sugar and salt.
2. Add the milk and stir, the batter will be thick.
3. Stir in the onions.
4. Pour enough oil in a frying pan so it's half an inch deep and heat on high.
5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side.
6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad.

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