Steps to Make Any-night-of-the-week Ambuli Gojju/Raw Mango Chutney

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Before you jump to Ambuli Gojju/Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to ambuli gojju/raw mango chutney recipe. To cook ambuli gojju/raw mango chutney you only need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:

1. You need 1/2 cup of chopped raw mango.
2. You need 1/2-3/4 cup of grated coconut (fresh or frozen).
3. Get 8-12 of roasted dry red chillies.
4. Use 8-10 of garlic cloves. peeled.
5. You need to taste of Salt.
6. Prepare 2 teaspoons of coconut oil.

Instructions to make Ambuli Gojju/Raw Mango Chutney:

1. In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste. Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir..
2. Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes.

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