Step-by-Step Guide to Make Perfect Raw mango sweet and sour chutney

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We hope you got insight from reading it, now let's go back to raw mango sweet and sour chutney recipe. You can cook raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Raw mango sweet and sour chutney:

1. Get 250 gms of raw mango washed and roughly chopped.
2. Take 1/2 tablespoon of oil.
3. Prepare 1/2 tablespoon of cumin seeds.
4. Take 2 pinches of asafoetida.
5. Prepare 1/2 teaspoon of red chilli powder.
6. Provide 1/4 cup of jaggery.
7. You need to taste of Salt according.
8. You need 1 cup of water.

Instructions to make Raw mango sweet and sour chutney:

1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready..
2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida..
3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water..
4. And mix it all well nicely..
5. Let it cook on medium to high heat. Keep stirring in between..
6. Cook till mango becomes softened and water is reduced completely..
7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc..
8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time..

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