Simple Way to Prepare Homemade Cheese fondue (Andres's recipe)

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Before you jump to Cheese fondue (Andres's recipe) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be good for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They can help you feel full for longer too, helping you feel better. Feeling starved can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these foods more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to cheese fondue (andres's recipe) recipe. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Cheese fondue (Andres's recipe):

1. Take 700 gr of Gruyere.
2. You need 350 gr of Emmental.
3. Use 350 gr of Appenzel.
4. Take 100 gr of Gorgonzola.
5. Get 1 clove of garlic.
6. Use 1 glass of white wine.
7. Get 1 slosh of coñac (or sake!!).
8. You need 1 pinch of curry or nutmeg.
9. Get of Dipping ingredients.....
10. Provide of Fresh pineapple chunks.
11. Use of Apple chunks.
12. Prepare of Pickled onions.
13. Prepare of Small gherkins.
14. Get of Cherry tomatoes.
15. Provide of Lychees.
16. Prepare of Bread from the day before.
17. Use of Blanched carrots and asparagus.
18. Prepare of Tiny potatoes.

Steps to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating.... and grating.... and grating... and (have a sip of wine) grate some more......
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished..
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later..
4. Prepare the dipping ingredients..
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring.
6. Stir, stir and stir.
7. Stir some more, and when the cheese starts to melt add the gorgonzola.
8. Start stirring making large 8 shapes with the spoon.
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to....
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon.
11. When you have a smooth consistency, the fondue is ready to go on to its little burner..
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match..
13. Put the fondue on the burner.
14. Start dipping....
15. And dipping......
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much)..
17. Keep dipping and enjoy :-).

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