Simple Way to Make Speedy Raw tamarind chutney

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Before you jump to Raw tamarind chutney recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Most of your meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.

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We hope you got insight from reading it, now let's go back to raw tamarind chutney recipe. To cook raw tamarind chutney you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw tamarind chutney:

1. Get 5-6 of raw tamarind.
2. Take 2 tbsp of roasted peanuts.
3. Get 4-5 of Green chilli.
4. Prepare 4-5 of curry leaves.
5. Provide Pinch of turmeric powder.
6. Use to taste of Salt.
7. Get 2 of red chilli.
8. Take 1 tsp of cumin seeds.
9. Get 1 tsp of Mustard seeds.

Instructions to make Raw tamarind chutney:

1. Boil raw tamarind.
2. Roast peanuts.
3. Roast green chilli and curry leaves with one table spoon of oil..
4. Grind chilli, curry leaves and peanuts..
5. Squeeze tamarind juice from the raw tamarind..
6. Add the tamarind juice into the grinded mixture..
7. Prepare tadka by using red chilli, mustard and cumin seeds in oil..
8. Put the tadka in the grinded mixture and tamarind chutney is ready. Serve hot with rice/chapathi /roti/Dosa. It is very good for health..

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