Simple Way to Make Any-night-of-the-week Chocolate Syrup
Hello everybody, welcome to our recipe site, if you're looking for Chocolate Syrup recipe, look no further! We provide you only the perfect Chocolate Syrup recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Syrup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Your mood could truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you are well aware that green tea helps you to lift your moods also!
As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to chocolate syrup recipe. To make chocolate syrup you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Syrup:
- Get 1/4 cup of coco powder.
- Get 1/4 + 1 tbsp of sugar.
- Use 1/4 cup of water.
- Get Pinch of salt.
- Prepare 1/2 tsp of vanilla essence.
Steps to make Chocolate Syrup:
- Mix coco powder and sugar properly, then add salt and water, mix properly..
- Boil the mixture on a slow flame, stirring continuously..
- Initially, the syrup will be a little runny in the texture but once it cools down, it will get thicker..
- Boil it for 5 to 6 minutes on a slow flame, after 5 minutes switch off the flame add vanilla essence.,let it cool and store in a glass container for a month in the fridge. If you need more sugar then add accordingly to the mixture when it is hot..
If you find this Chocolate Syrup recipe valuable please share it to your friends or family, thank you and good luck.
