Recipe of Quick Tamarind Pickle:

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As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to tamarind pickle: recipe. You can cook tamarind pickle: using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tamarind Pickle::

1. You need 100 grams of - Tamarind.
2. Get 200 grams of -Dried red chillies (Byadagi variety).
3. Get 250 grams of -Jaggery.
4. Get 2 teaspoon of - Cumin.
5. Prepare 8-10 teaspoons of - Salt.
6. Get 1-2 table spoon of -Gingelly oil.
7. Take 3-4 cups of - Water.
8. Take 1 teaspoon of -Mustard.
9. Take 1 teaspoon of -Fenugreek /methi seeds.
10. Prepare 1 of spring - Curry leaves.
11. Provide 5-6 cloves of - Garlic (crushed).

Steps to make Tamarind Pickle::

1. Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres..
2. Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar..
3. Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. Pour tamarind and jaggery concentrate, salt, ground masala powder and boil..
4. After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. It will stay up to one year if you store it in the fridge..

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