Recipe of Quick Lebanese meat pastry /pie _meat in dough_

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We hope you got insight from reading it, now let's go back to lebanese meat pastry /pie _meat in dough_ recipe. To cook lebanese meat pastry /pie _meat in dough_ you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lebanese meat pastry /pie _meat in dough_:

1. Get of dough ingredients :.
2. Take 1 kg of plain flour.
3. Prepare 1 tablespoon of sugar.
4. Prepare 1 tablespoon of salt.
5. Prepare 1/4 cup of oil.
6. Provide of Stuffing ingredients:.
7. Use 1/2 kg of minced meat.
8. Prepare 2-3 of onions (the quantity is opptional).
9. Use 1/2 teaspoon of salt.
10. Prepare 1/2 teaspoon of : cinnamon,cloves,peppers, nutmeg.

Instructions to make Lebanese meat pastry /pie _meat in dough_:

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
5. Repeat this untill all quantity is over,you can also make them in a spiral form.
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

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