Recipe of Quick Chocolate sponge cake

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Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate sponge cake:

1. Prepare 225 g of butter or margarine.
2. Take 225 g of sugar.
3. Get 225 g of plain flour.
4. Provide 4 of medium eggs.
5. Use 1.5 tbsp of cocoa powder.
6. Take 1 tsp of baking soda.
7. You need 1/2 tsp of vanilla essence.

Steps to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy..
2. Stir in eggs and vanilla..
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
5. Cook before removing from tin. Then cool completely before icing..

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