Recipe of Homemade Celebration (Xmas) Fruit Cake

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Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Your overall health can be greatly improved upon by simply eating a lot of berries. You will realize that most berries have substantial amounts of Vitamin C that you must know is good for your body. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most folks already realize that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to celebration (xmas) fruit cake recipe. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Celebration (Xmas) Fruit Cake:

1. Use of Dry Stuff.
2. Use 350 grams of Plain Flour.
3. Prepare 2 teaspoon of Cinnamon.
4. Take 2 teaspoons of Mixed Spice.
5. Provide of Fruits.
6. Get 110 grams of Chopped Candied Peel.
7. Provide 110 grams of Glacé Cherries, cut in half.
8. Take 2 of Lemons Grated rind of.
9. You need 2 of Oranges, Grated rind of.
10. Take 1 Kilogram of Dried Fruits, (500grams sultanas, 500grams Seedless Raisins).
11. Prepare of Nuts (Optional!!).
12. Prepare 110 grams of Almonds.
13. Get 110 grams of Walnuts.
14. Prepare 110 grams of Hazelnuts.
15. Take of Wet Stuff.
16. Provide 4 of large or 5 medium Eggs.
17. Use 2 tablespoons of Brandy/Rum Or Milk !.
18. Take of Sticky Stuff.
19. Get 300 grams of Butter (or best Margarine).
20. Provide 300 grams of Moist Dark Brown Sugar.
21. Use 3 of level tablespoons Black Treacle(or Golden Syrup).

Instructions to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin..
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer.
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed..
4. In a bowl, cream the butter, sugar and Black Treacle together..
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even..
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly..
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth..
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet..
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!.
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours..
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper..
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!.
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal..

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