Recipe of Any-night-of-the-week Pantry Day Chicken Rice Soup

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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you might be amazed to learn, are great at combating depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to pantry day chicken rice soup recipe. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pantry Day Chicken Rice Soup:

1. Get 2 tsp of unsalted butter.
2. Prepare 1/2 small of onion - chopped.
3. You need 1 pinch of dried thyme.
4. Get 1 pinch of celery seed.
5. Take 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
6. Take 3/4 cup of frozen mixed veggies.
7. Get 1 can of golden mushroom soup.
8. Get 2 1/2 cup of low sodium chicken broth.
9. You need 1 cup of water.
10. You need 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
11. Prepare 1/3 cup of uncooked long grain rice (not instant).
12. Prepare 1 of salt and pepper to taste.

Instructions to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.

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