Simple Way to Prepare Perfect Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
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We hope you got benefit from reading it, now let's go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. To cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- Provide 225 grams of gluten-free / plain flour.
- Provide 140 grams of golden caster sugar.
- Provide 1 tbsp of baking powder.
- Use 1/2 tsp of salt.
- Use 1/4 tsp of bicarb / baking soda.
- Provide 1 1/4 tsp of ground cinnamon.
- Provide 1/2 tsp of ground nutmeg.
- You need 3 tbsp of apple sauce.
- Get 175 ml of coconut milk.
- Provide 3 of apples, peeled, cored and chopped.
- Get 2 tsp of lemon juice.
- You need 1 tsp of vanilla extract.
- Prepare 5 of plums, pitted and chopped.
- Take 2 tbsp of stem ginger, finely chopped.
Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
- Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
- Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
- Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
- Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
- Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
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