How to Prepare Ultimate Potato pie, with pancetta & chanterelle mushrooms & asparagus

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Before you jump to Potato pie, with pancetta & chanterelle mushrooms & asparagus recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to learn, are fantastic at combating depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. To make potato pie, with pancetta & chanterelle mushrooms & asparagus you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Provide 4 of large potatoes, mashed and cooled.
2. Use 200 g of chanterelle mushrooms.
3. Provide of Good amount of Parmesan.
4. Provide 1 of egg.
5. Provide of Bit of butter.
6. Prepare of Sprinkle of breadcrumbs.
7. Get of Asparagus tips.
8. You need of Olive oil.
9. Use to taste of Salt and pepper.

Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

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