How to Prepare Super Quick Homemade Tamarind Rice

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We hope you got insight from reading it, now let's go back to tamarind rice recipe. To cook tamarind rice you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tamarind Rice:

1. Use of To dry roast and grind.
2. You need 2 tsp of chana dal.
3. Provide 1 tsp of urad dal.
4. Use 1 tsp of whole coriander seeds.
5. Provide 1/4 tsp of fenugreek seeds.
6. Prepare 4-5 of dry red chilies.
7. Take 1 tsp of sesame seeds.
8. Prepare of Other Ingredients.
9. Get 2 cup of cooked rice.
10. Prepare 2 tbsp of oil.
11. Provide 1 tsp of mustard seeds.
12. Get 2 of dry red chilies.
13. Prepare 1/4 tsp of asafoetida (hing).
14. Prepare 1 tsp of urad dal (split black gram).
15. You need 1-2 of green chilies slit.
16. Prepare 2 tbsp of peanuts.
17. Use 1 spring of curry leaves.
18. Take to taste of salt.
19. Prepare 1/2 cup of tamarind pulp mixed with some water.
20. Prepare 1/2 tsp of turmeric powder.
21. Provide 2 tsp of coriander leaves to garnish.

Steps to make Tamarind Rice:

1. Mix the ground spice powder with the rice and a pinch of salt. Keep aside..
2. Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry leaves. Saute for a few seconds..
3. Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the oil separates..
4. Add the rice & combine everything well. Stir fry for 2-3 minutes..
5. Switch off the flame and garnish with coriander leaves..
6. Serve with papad or chips..

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