How to Prepare Speedy Lemon and Tuna Linguine
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We hope you got benefit from reading it, now let's go back to lemon and tuna linguine recipe. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lemon and Tuna Linguine:
- Get 200 g of linguine pasta (or spaghetti).
- Prepare 1 of lemon (juice and zest).
- You need 200 ml of double cream.
- You need 50 of grated cheddar (or stronger cheese).
- Use tin of tuna flakes, drained.
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes..
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes..
- Add the grated cheddar to the lemon mixture, and then stir in the cream..
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes..
- Serve and enjoy!.
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