How to Prepare Perfect AMIEs "delicious" TIRATISU

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Before you jump to AMIEs "delicious" TIRATISU recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are actually excellent for fighting off bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. They help you feel full as well which can actually help to better your mood. Feeling famished can be a real downer! These grains can help your mood elevate since it's not at all hard for your body to digest them. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to amies "delicious" tiratisu recipe. To make amies "delicious" tiratisu you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs "delicious" TIRATISU:

1. Prepare 3 of egg yolks.
2. Provide 300 grams of savoiardi (Italian sponge finger biscuits).
3. Take 250 grams of mascarpone.
4. Prepare 5 tbsp of sugar.
5. Prepare 300 grams of whipping cream.
6. Prepare 25 grams of cocoa.
7. Take 1 cup of espresso coffee or caffee italiano.
8. You need 4 tbsp of brandy or rum (optional).
9. Get 20 grams of white chocolate (sliced finely).
10. You need 50 grams of dark chocolate (melted).

Steps to make AMIEs "delicious" TIRATISU:

1. Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone, cocoa and dark chocolate, mixing it well until well blended. Fold the whipping cream using an electric mixer. Add to the egg and mascarpone batter, stir to combine..
2. Pour-in 2 or 3 tbsps mascarpone mixture in a deep 20x27 cm serving dish. Combine coffee and brandy in a small bowl. Dip half the biscuits, one at a time, in the coffee moisten. Arrange in a single layer in dish. Spread with 1/3 of the mascarpone mixture. Repeat 2 layers..
3. Cover with cling wrap or aluminum foil and refrigerate for at least 5 hours..
4. To serve, dust generously with cocoa and sprinkle white chocolate on top..

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