How to Prepare Award-winning Palak Dal

Hello everybody, welcome to my recipe site, if you're looking for Palak Dal recipe, look no further! We provide you only the best Palak Dal recipe here. We also have wide variety of recipes to try.

Before you jump to Palak Dal recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this posting we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to palak dal recipe. You can cook palak dal using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Palak Dal:

1. Use 1 cup of tuvar (split pigeon lentil) dal.
2. Prepare 2 bunches of spinach, chopped.
3. You need 2 tbsp. of oil.
4. Prepare 1 of onion, chopped.
5. Use 1 sprig of curry leaves.
6. Take 1 tsp. of mustard seeds.
7. Get 1/4 tsp. of asafoetida (hing).
8. Take to taste of salt.
9. Take 1/2 tsp. of turmeric powder.
10. Provide 1 tsp. of red chili powder.
11. You need 1 of red chili powder.
12. Take 1 tsp. of tamarind paste.
13. Prepare 1 tbsp. of garlic, chopped.

Steps to make Palak Dal:

1. Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside..
2. Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown..
3. Add the boiled dal, salt, turmeric powder, tamarind paste & sambar powder. Adjust water if needed & simmer for 2-3 minutes..
4. Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis..

If you find this Palak Dal recipe useful please share it to your good friends or family, thank you and good luck.