How to Make Perfect Graham Mango Float with Caramel Brandy

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We hope you got benefit from reading it, now let's go back to graham mango float with caramel brandy recipe. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Prepare 2 cups of heavy cream.
2. Use 1 of small can condensed milk.
3. Take 3 of ripe mangoes.
4. Get 1/2 cup of dark caramel or dulce de leche.
5. You need 1/8 cup of brandy.
6. Use of Graham crackers.

Instructions to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

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