How to Make Any-night-of-the-week Mikan Tangerine Jello

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Before you jump to Mikan Tangerine Jello recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the better you'll feel. Not just that but nuts, in particular, are a great source of protein.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to mikan tangerine jello recipe. To make mikan tangerine jello you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mikan Tangerine Jello:

1. You need 1 can of Canned Mikan tangerines.
2. Prepare 1 grams of Kanten (gelatin).
3. Use 1 tbsp of Sugar.
4. Provide of Toppings (to taste).
5. You need 1 of Whipped cream.
6. Prepare 1 of Cherries.

Instructions to make Mikan Tangerine Jello:

1. Separate the canned mikan oranges and syrup. There should be about 200 ml of syrup..
2. Add syrup, sugar, and kanten to a pot and bring to a boil. Add the mikan oranges, and proceed to Step 5..
3. When using gelatin: Soak the gelatin in 2 tablespoons of water, and 2 tablespoons of syrup from step 1 to the gelatin along with the sugar, and microwave at 500W for 1.5 minutes..
4. When using gelatin: Add the remaining syrup and mikan tangerines, and stir well. Check to make sure that the gelatin is dissolving properly..
5. Add Steps 2 or 4 to the can to let it cool and solidify. First use a butter knife to cut around the edges. Not necessary when using kanten..
6. Next, flip the can upside down onto a plate, and it will come out when you cut into the can..
7. Garnish with cream as desired..
8. It is easier to use whipped cream..

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