Easiest Way to Prepare Super Quick Homemade Tamarind rajma

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Before you jump to Tamarind rajma recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain's focus while also calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that it helps you to raise your moods as well!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to tamarind rajma recipe. To cook tamarind rajma you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tamarind rajma:

1. Provide 1 cup of Rajma/kidney Beans.
2. Provide 1 cup of tamarind.
3. Get to taste of salt.
4. Prepare 1 tsp of red chilli powder.
5. Provide 1 tsp of Haldi/Turmeric powder.
6. Take 1 tsp of coriander powder.
7. You need 1 tsp of garam masala.
8. Take 2 tsp of oil.
9. Take 2 cup of water.
10. Use 2 tsp of Coriander chopped for garnish.

Steps to make Tamarind rajma:

1. First soke ramja for 4 to 5 hours.
2. Then take tamarind put water an keep for half hour.
3. Then take cooker put ramja an vessel it 4 times.
4. Then after vessel put oil, tamarind, red chilli powder, coainder powder, salt, haldi powder, garam masala then mix it well then put chopped coriander.
5. Then vessel it 1 time an your tamarind rajma is ready to serve.

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