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Easiest Way to Prepare Super Quick Homemade Grilled Sawsey Dawgs

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Grilled Sawsey Dawgs

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Your primary meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you're planning to eat.

For people who want to get started living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to grilled sawsey dawgs recipe. To make grilled sawsey dawgs you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sawsey Dawgs:

  1. Use of Ingredients.
  2. Take 1 (12 ounce) of lager beer.
  3. Use 1 cup of chili sauce (I use heinz).
  4. Use 1/4 cup of malt vinegar.
  5. Prepare 2 tbsp of brown sugar.
  6. You need 2 tsp of curry powder.
  7. Provide 2 tsp of hot sauce.
  8. Use 8 of hot dogs (I use Hebrew National or Nathan's).
  9. Use 2 of medium white onions, sliced.
  10. Use of Olive oil, extra virgin.
  11. Prepare pinch of kosher salt.
  12. You need 1/4 tsp of ground black pepper.

Steps to make Grilled Sawsey Dawgs:

  1. Brush the hotdogs with olive oil and set aside..
  2. Preheat a grill pan over medium heat..
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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