Easiest Way to Make Super Quick Homemade Rose pistachio cake

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We hope you got insight from reading it, now let's go back to rose pistachio cake recipe. You can cook rose pistachio cake using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rose pistachio cake:

1. Use 120 gms of maida.
2. Use 1/2 tsp of baking powder.
3. Get 1/2 tsp of baking soda.
4. Take 60 gms of butter.
5. Provide 1 tbsp of fresh cream (amul).
6. Get 50 gms of sugar.
7. You need 200 gms of condensed milk.
8. Prepare 2 tbsp of gulkand.
9. Get 2 tbsp of chopped pistachio.
10. Provide 1/2 tsp of rose essence.
11. Use 100 ml of milk.

Steps to make Rose pistachio cake:

1. In a mixing bowl take butter and sugar, beat it nicely for 2-3 minutes..
2. Then add condensed milk, Gulkand and rose essence and fresh cream and mix nicely..
3. Sieve the maida with baking powder, baking soda and slowly add this mix to the wet ingredients and gradually add milk and make a nice batter..
4. Then add 1tbsp pistachios to the batter, lightly fold them and pour the batter into a greased and lined baking tin and sprinkle the remaining pistachios on top and bake the cake over 180°c for 30-35 min on lower rack, both coil on..
5. After 30 minutes insert a toothpick and check, if it comes out clean the cake is baked, take it out of the oven and cool it on a wire rack for 30minutes and then unmould it and again cook it for another 30 minutes on a wire rack. Then slice it and serve..

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