Easiest Way to Make Speedy Lemon Fish on Rice

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We hope you got benefit from reading it, now let's go back to lemon fish on rice recipe. To make lemon fish on rice you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lemon Fish on Rice:

1. You need 4 oz of salmon.
2. Take 1/3 cup of white rice.
3. Provide 15 of cilantro.
4. You need 3 tbsp of lime juice.
5. Provide 2 tbsp of lemon juice.
6. Take 1/8 cup of flour.
7. Take 1 tsp of cayenne pepper.
8. Take 1 tsp of salt.
9. Use 1 tsp of black pepper.

Steps to make Lemon Fish on Rice:

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
5. Chop cilantro leaves. Set aside..
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..

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