Easiest Way to Make Homemade Raw Mango Coriander Chutney

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We hope you got benefit from reading it, now let's go back to raw mango coriander chutney recipe. You can cook raw mango coriander chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Raw Mango Coriander Chutney:

1. Use 1 of raw mango.
2. Take 1 bunch of mint leaves.
3. Provide 1 bunch of coriander leaves.
4. Use 2 of Green chilli.
5. Take 1 of " piece ginger.
6. Provide 2 of onion.
7. Provide To taste of black salt.
8. Provide To taste of salt.
9. Prepare 1/2 tsp of red chilli powder.
10. Provide 1/2 tsp of cumin seeds powder.
11. Prepare 1/2 tsp of coriander seeds powder.
12. Take 1/2 tsp of Black pepper powder.
13. You need 1/2 tsp of garam masala.

Instructions to make Raw Mango Coriander Chutney:

1. Peel, clean and wash coriander, and mint leaves. Peel onion, ginger and mango..
2. Chop in small pieces and put in mixer. Add green chillies and grind in a mixer..
3. Now add black and common salt, red chilli powder, garam masala, black pepper, cumin seeds powder and coriander seeds powder and churn again in mixer..
4. Transfer it in a serving bowl and serve with any snacks or with meals. An excellent appetiser..

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