Steps to Prepare Ultimate Mushroom and Manchego Cheese Okyonomiyaki

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We hope you got insight from reading it, now let's go back to mushroom and manchego cheese okyonomiyaki recipe. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom and Manchego Cheese Okyonomiyaki:

1. Provide 30 grams of spring onions.
2. Use 30 grams of fresh ginger.
3. Use 200 grams of thinly sliced pointed cabbage.
4. Get of 100 grams plain flour.
5. Take of 5 grams dashi stock.
6. Provide of 100 ml water.
7. Get of 1 large egg.
8. Take of Toppings.
9. Provide of 100 grams mushrooms (freshly fried).
10. Prepare of Okonomiyaki sauce.
11. Use of Bonito flakes for topping.
12. Take of Kewpie Mayo.

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

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