Steps to Prepare Award-winning Lemon and raspberry cheesecake

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Before you jump to Lemon and raspberry cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to lemon and raspberry cheesecake recipe. To cook lemon and raspberry cheesecake you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon and raspberry cheesecake:

1. Provide 8 of digestive biscuits.
2. You need 20 g of melted butter - microwave, 1 min.
3. Provide 2 tablespoons of mascarpone cheese.
4. Prepare 1 teaspoon of runny hunny.
5. Use 2 tablespoons of lemon curd.
6. Use of Fresh raspberries.
7. Get 4 of ramekins.

Instructions to make Lemon and raspberry cheesecake:

1. Put biscuits in a freezer bag. Smash them up. Microwave the butter.
2. Add biscuits to butter, mix. Divide biscuits into the ramekins, squish down. Leave to set in fridge for 1 hour.
3. Mix honey and cheese. Add on top of biscuit bsse.
4. Add lemon curd. Add raspberries. Leave in fridge until ready to serve, easy 😀.

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