Steps to Prepare Any-night-of-the-week Chocolate Marshmallow Fingers

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Before you jump to Chocolate Marshmallow Fingers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods as well. It's not difficult to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don't need to eat all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to chocolate marshmallow fingers recipe. You can cook chocolate marshmallow fingers using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Marshmallow Fingers:

1. Prepare of Mix.
2. Take 350 grams of digestive biscuits.
3. Take 125 1/2 grams of dark chocalate.
4. Use 225 grams of butter.
5. Prepare 25 grams of castor sugar.
6. You need 2 tbsp of honey.
7. Take 55 grams of mini marshmallows.
8. You need 100 1/2 grams of white chocolate chips.

Steps to make Chocolate Marshmallow Fingers:

1. put the digestive biscuts in a polythene bag and using a rolling pin, crush into small pieces..
2. put the chocolate,butter,sugar, cocca and honey in a saucepan and heat gently untill melted. remove from the heat and leave to cool slightly..
3. stir the crushed biscuits into the chocolate mixture until well mixed. add the marshmallows and mix wel, then finally stir in the chocolate chips..
4. turn the mixture into a 20-cm/8-inch sqaure cake tin and lightly smooth the top. putin the refrigerator and leave to chill for 2-3 hours, untill set. cut into fingers before serving.

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